Pork Marketing Canada produces resources designed for Canadian consumers, professionals and industry members. All materials are FREE and are conveniently available in downloadable pdf format by clicking on the appropriate link. To receive print material by mail you are required to fill in the appropriate sections and click submit (FOR CANADIAN RESIDENTS ONLY). Materials may take 4-6 weeks for delivery.

If you are experiencing technical difficulties while using this order form, please email recipes@ontariopork.on.ca.

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Your Order
Resource Quantity (English) Quantity (French)
  • All About Canadian Pork
    Everything you need to know about purchasing, handling and cooking pork. A 27-page guide including nutrition information and delicious new recipes.

limit of 25

N/A

limit of 25

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limit of 50

limit of 50

  • Kid-Approved Recipes
    As a parent, you can feel good about serving pork to your family. Try these "Kid-Approved" recipes tonight - many can be ready in under 30 minutes.

limit of 50

N/A

limit of 50

N/A
  • Slow Cooker Recipes
    On the go?...Cook it slow! Delicious Pork recipes that let the slow cooker do all the work!

limit of 50

N/A
  • Healthy Choices, Lean Choices
    A colorful 24"x36" poster based on Eating Well with Canada's Food Guide. A useful teaching tool for Dietitians and other health professionals.

limit of 5

N/A
  • Nutrient Value of Canadian Pork
    Find out detailed nutrition information about your favourite cut of pork. Pork is a nutritional "powerhouse" with energy, protein, essential vitamin and minerals!

limit of 50

limit of 50

  • Pork, A Healthy Choice
    An overview of pork's participation in the Heart and Stroke Foundation's Health CheckTM program, and a showcase of lean pork picks along with a tasty recipe.

limit of 50

N/A
  • Pork, A Lean Choice
    Get the latest information on pork's nutritional profile and how pork fits into today's dietary recommendations.
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limit of 5

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limit of 50

N/A
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N/A N/A
  • What is Seasoned Pork?
    This two-sided resource provides all the facts about seasoned pork in a recipe card-type format.

limit of 50

N/A

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