Slow Cooker Pork Roast & Gravy

Yield: Serves 8
Cooking Time: 7 - 8 hours (in slow cooker)
Preparation Time: 10 minutes

Ingredients

2-1/2 lb (1-1/4 kg) Canadian PORK roast, trimmed
1 (1-1/2 oz/40 g) package dry onion soup mix
1-10 oz (284 mL) canned condensed cream of chicken soup
1 cup (250 mL) water

Cooking Instructions

In a large skillet, lightly brown Pork roast on all sides. Transfer roast to a slow cooker. Meanwhile, in a small bowl, combine onion soup mix, cream soup, and water; stir well and pour over Pork. Cover and cook 7 - 8 hours on LOW until tender.

Serve with mashed potatoes and seasonal vegetables.

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