Leg Roast

Apricot Stuffed Pork Roast with Warm Maple Sauce

Slice pork roast lengthwise, about 3/4 of the way through so that it opens like a book. Drain apricots, reserving juice. Arrange apricot halves in centre of roast. Bring sides of roast together and secure with kitchen twine. Combine 2

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Cranberry Spiced Pork Roast

Place roast in plastic bag or non-metal sealable container. Combine ingredients, except cornstarch and water, in a food processor and blend. Pour over roast. Seal container and refrigerate 8 hours or overnight. Drain marinade into a small saucepan and boil

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Crab Stuffed Roast of Pork

Untie pork roast and, if necessary, slice horizontally, about 3/4 of the way through so that it opens like a book. In butter or margarine, sauté onion, celery and garlic until softened. Stir in crab, bread crumbs, dill and cayenne

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Easy Grilled Pork Roast

Spread mustard on all sides of the pork roast. Place in a plastic bag. Mix soy sauce and hot pepper sauce and pour over roast in bag. Tie bag tightly to force marinade to cover roast. Refrigerate and marinate at

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Harvest Pork Medley

Cut pork into 1″/2.5 cm cubes. Heat oil in a large skillet over medium heat. Add pork and brown. Remove pork from pan and transfer, along with sliced apples, to a deep 10 cup (2.5L) baking dish; sprinkle with sliced

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Herbed Pork Roast Stuffed with Spinach Rice Pilaf

Untie pork roast; slice horizontally, about 3/4 of the way through so it opens like a book. In butter or margarine, sauté onion until softened. Stir in spinach. Cover and cook 2 minutes. Uncover and cook until liquid evaporates. Stir

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Honey Braised Pork Leg

Heat oil over high heat in a pot just large enough to accommodate the pork roast. Brown roast on all sides. Remove pork, add celery, carrots, onion and pancetta to pot. Reduce heat to medium-high and sauté for 5 minutes,

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Horseradish Rubbed Pork Roast

Place pork roast in a shallow dish. Combine remaining ingredients and spread over roast. Cover and refrigerate 4 hours to overnight. Preheat barbecue on high; reduce heat to medium-low. Turn off one side. Place roast on lightly oiled grill over

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Peachy Pork Roast

Place pork roast in a plastic bag, non-metal bowl or sealable container. Reserve a few peach slices for garnish. Blend all remaining ingredients in a blender or food processor until smooth. Pour half of the mixture over the pork roast.

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Pork Roast with Cabbage and Ale

Crush or grind caraway seeds coarsely; combine with pepper and salt. Rub this mixture all over roast. Heat 2 Tbsp/25 mL oil in an oven-proof casserole large enough to comfortably fit the roast; add sliced onions and garlic. Cook until

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