Ginger-Plum Cutlets

In a large skillet over medium-high heat, lightly brown pork on both sides in oil. In a separate small bowl, stir together remaining ingredients; then add to skillet. Lower heat and simmer 4 to 5 minutes. Serve pork cutlets over

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Italian Pork Cutlets

Combine bread crumbs, Parmesan cheese, salt and Italian seasoning. Dip cutlets into flour to coat; shake off excess. Dip in egg mixture, then coat with bread crumb mixture. Heat oil in a large nonstick skillet over medium-high heat. Sauté cutlets

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Pork Cutlet and Apple Panini


Slice bread in half lengthwise. Open and garnish 4 bottom slices with arugula, apple slices and cheese. Heat oil in a nonstick pan over high heat. Quickly cook cutlets, 1 – 2 minutes per side, depending on thickness. Add pork

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Pork Cutlets with Beer

Combine flour, salt and pepper; coat cutlets. Heat oil in skillet over medium-high heat. Add cutlets and sauté until golden brown. Add remaining ingredients to skillet. Bring to boil; reduce heat and simmer 10 minutes or until cutlets are cooked

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Pork Sandwiches With Caramelized Onions

To prepare caramelized onions, heat 2 tsp/10 mL butter and oil in a large skillet. Add onions and sugar. Stir well. Cook slowly over medium-low heat, stirring occasionally, until onions are soft and golden brown, about 25 minutes. Season cutlets

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Quick Pork Parmesan

Using a meat mallet, pound pork to 1/4″/6mm thickness. Combine egg and water; dip cutlets into mixture and then coat with breadcrumbs. In a large nonstick fry pan, heat oil over medium to medium-high heat. Brown pork; about 2 –

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