Capicola Roast

Capicola Roast with a Lemon and Caper Rub

Trim visible fat from roast. Lightly process capers, zest, thyme and garlic in a blender or food processor; do not reduce to a paste. Combine with salt and pepper. Rub seasoning all over roast. Cover, refrigerate, and allow to marinate

Read More

Pork Capicola in 5-Spiced Red Chile Honey

Rub meat with 5-spice, salt and pepper. Stir remaining ingredients in a heavy-bottomed pot; add the seasoned meat. Bring up to a simmer over medium heat, cover and braise in a 300°F (150ºC) oven for 2 ½ hours, until meat

Read More