Grill/Broil

Apple ‘N’ Oat Burgers

Mix all ingredients well and form into six patties. Preheat barbecue on high; reduce heat to medium. Barbecue or broil for 10-15 minutes, turning half way through. Serve on buns with condiments of your choice. Note: Always cook ground pork

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Apple and Pecan-Stuffed Pork Chops

With a small sharp knife, cut a small incision horizontally in the fat side of the chop. Work the knife around to make a pocket large enough to accommodate the stuffing. Heat 1 tsp/5 mL oil in a skillet over

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Apricot Sauced Ribs

If using back ribs, lift and peel the skin from the back of each rack of back ribs. Cut ribs into serving sizes. Place ribs in a shallow pan and roast uncovered at 300°F (150°C) (or simmer in water just

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Asian Pork Tenderloin Salad

Combine spices in a small bowl. Rub spice mixture evenly over all surfaces of tenderloins. (Pork may be covered and refrigerated up to several hours at this point to boost flavours.) Preheat barbecue on high; reduce heat to medium. Grill

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Apricot Honey Grilled Pork

Preheat barbecue on high; reduce heat to medium. Combine mustard, jam and ginger. Brush pork steaks with mixture; sprinkle with cracked black pepper. Place pork steaks on lightly oiled grill. Close barbecue cover and grill pork over medium heat for

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Barbados Chops with Black Bean Relish

Place pork chops in a large plastic bag or non-metal sealable container. Combine 1 Tbsp/15 mL canola oil, garlic, olives, jalapeno, thyme, allspice and lime juice. Pour over pork. Seal and refrigerate 4 to 24 hours. Meanwhile prepare relish. Heat

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Barbecued Asian Back Ribs

Pre-heat oven to 325°F (160°C). Lift and peel the skin from the back of each rack of ribs. Place ribs in a 2″/5 cm deep baking sheet or dish with water;cover with foil. Bake at 325ºF (160ºC) for about 1

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Barbecued Riblets

Riblets, from the shoulder and neck, are inexpensive. Oddly shaped, with a lot of bone, and with only a modest amount of meat, they are never-the-less very tasty. In a large saucepan, cover riblets with cold water and add onions,

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BBQ Asian Pork Tenderloins with Grilled Asparagus

*Tenderloins:* Combine all ingredients except the pork tenderloins to make a marinade. Divide marinade in half. Put one half in a small, non-metal container with the pork; cover and refrigerate for about 4 hours. Preheat barbecue on high. Grill pork

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Beer Marinated Pork Ribs

If using back ribs, lift and peel the skin from the back of each rack of ribs. Place the pork in a large plastic bag, non-metal bowl or sealable container. Blend remaining ingredients and pour over pork; seal or cover

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