Appetizers

Asian Pork Tenderloin

Place pork in a resealable plastic bag. Combine remaining ingredients and pour over pork, turning to coat. Seal bag and marinate in refrigerator for 24 hours. Roast at 375ºF/190ºC until meat thermometer registers 155-160ºF (68-71ºC), about 30 minutes. Tent loosely

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Asian Spiced Back Ribs with Honey Soy Glaze

Lift and peel the skin from the back of each rack of ribs. Combine brown sugar, ginger, salt, cayenne pepper, pepper and garlic powder. Rub generously over both sides of each rack. Roast at 350ºF (180ºC) for about 1 1/2

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Asian Wraps

Sauté pork and ginger in a non-stick skillet until no pink remains. Drain. Stir in green onions and hoisin sauce. Cook bean thread noodles according to package instructions; cool and drain. Toss noodles in sesame oil. Soak a rice paper

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Barbecued Riblets

Riblets, from the shoulder and neck, are inexpensive. Oddly shaped, with a lot of bone, and with only a modest amount of meat, they are never-the-less very tasty. In a large saucepan, cover riblets with cold water and add onions,

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Burgundy Pork

Heat oil over medium heat in a large skillet or Dutch oven. Add pork, onions, carrots and garlic; cook and stir until pork and onions are lightly browned. Add wine and seasonings. Cover and simmer for about 1 hour, until

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Coconut Crusted Pork Strips with Mango Dipping Sauce

Combine peanut butter and jam in a small saucepan. Heat and stir over low heat until well blended. Add pork strips; toss to coat. Combine coconut, graham cracker crumbs, curry powder, ginger and 1/2 tsp/2 mL pepper in a large

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Coconut Curry Pork Skewers

Coconut-Curry-Pork-Skewers

Spread coconut on a baking sheet. Toast at 350ºF/180ºC for about 5 minutes, until lightly browned, stirring once. Chop large pieces of mango in chutney; combine chutney with honey, garlic and curry powder. Reserve half. Brush tenderloin lightly with oil;

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Country Style Pâté

Combine all ingredients except bacon, mixing thoroughly. Line paté mould or loaf tin with 4 strips bacon. Fill with paté mixture and arrange remaining 4 strips of bacon on top. Cover with aluminium foil. Pre-heat oven to 350°F (180°C). Place

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Elegant and Easy Terrine

Line a 9″ x 5″ (2 L) loaf pan with aluminum foil, allowing 2 inches (5 cm) extension on either side of pan. In large mixing bowl, combine all ingredients except hard cooked eggs and bay leaf. Pack ½ meat

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Empanadas

In a large skillet over medium-high heat, brown pork. Drain off any excess fat. Add onion, tomatoes, vinegar, garlic, cinnamon, cumin, oregano and cloves. Cook, covered, until onion is soft. Stir in raisins, almonds, olives, cayenne and salt. Cover and

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