Did you know that pork is the leading food source of Thiamine? Thiamine or vitamin B1 helps to build & repair nerves and muscles. To learn more nutrition facts about pork visit the Nutrition Facts page
Which cuts of pork are leanest*?
- Pork tenderloin
- Pork chops and pork steaks
- Pork roasts
- Pork leg (or ham)
- Pork cutlets/Pork Scaloppini
Pork is Trans Fat free
Pork contains no trans or hydrogenated fats, naturally. The only meats that contain trans fat are from ruminant animals (beef, lamb, goat).
Pork is Low in Sodium
Fresh pork cuts are naturally low in sodium. There is an average 55 milligrams of sodium in a 100 gram serving of pork; this is only 2 % of the Daily Value for sodium. Pork that is processed (ham, bacon, etc) or pork labeled as “seasoned” will have added sodium (check the label).
Nutrient Value of Canadian Pork
There are a wide variety of fresh and cured (processed) pork cuts. To find the nutrient facts about your favourite pork cuts, download this PDF file featuring the Nutrient Value of Canadian Pork found in Fresh and Cured Pork Cuts.